single
delectable
mouthful
bespoke catering
Our passion for parties and love for people has inspired the concept of bespoke and boutique catering. This has allowed us to create an offering where we get to share creative ideas with our clients and create the vision they have been dreaming about. We aim to provide them with a personalized event that suits their requirements either within our seaside venue or a venue of their choosing.
It feeds our souls to blow our clients away with every single, delectable mouthful. We do this by only sourcing the freshest produce of the finest quality and ensuring every element is considered and given the correct attention. We believe that living by this ethos is what separates us from the rest!
In a nutshell, we are a boutique catering company that provides a lot of flavour in and out the kitchen. It is extremely important that the love for what we do is both tasted in our food and felt in our kitchen!
Canapes
At Salt & Sage, our dedication to taste is unparalleled. This is evident in every meticulously crafted canapé we offer. From delicate bites bursting with flavour to elegantly presented creations, our canapés are designed to delight the senses and leave a lasting impression on your guests. Whether it’s miniature bruschetta topped with fresh ingredients or savoury tartlets filled with artisanal cheeses, our canapés showcase our commitment to honest and irresistibly delicious food. Elevate your event with our up-market, stylish, and delectable canapés that are sure to make your occasion truly special.
Harvest table
Introducing our Harvest Tables, a unique dining experience where culinary delights are artfully arranged on one sharing table, inviting guests to indulge in a feast of flavours. From savoury to sweet, our harvest tables offer a wide selection of options, allowing guests to pick and choose their favourites for a personalised food journey. Perfect for celebrating a communal atmosphere and encouraging mingling, our harvest tables add a touch of charm to any event, creating unforgettable memories and satisfying every person’s palate.
Event activations
Our services allow our clients to host their event and brand activations while we handle the culinary aspects. As your dedicated culinary partner, we seamlessly integrate into your event, allowing you and your guests to focus on the experience, while we craft delicious dishes onsite. Whether it’s product launches, brand activations, or promotional events, our team ensures that your guests are treated to exceptional cuisine, enhancing the overall impact and success of your brand.
Gourmet braai
Our Gourmet Braais elevate the art of outdoor cooking using charcoal and smoke to create a culinary spectacle for you and your guests. From sizzling steaks to succulent skewers, our skilled chefs masterfully prepare a variety of gourmet dishes right before your eyes, infusing each bite with smoky flavour and irresistible aroma. There’s nothing quite like that smell of a South African braai! Sit back, relax, and savour the experience as we grill and serve delectable delights, turning your gathering into an unforgettable feast of flavours.
Family style
Our Family-Style Feasting introduces a charming dining experience perfect for grand celebrations. Picture big plates laden with delectable spreads like sliced fillet and crispy duck fat potatoes elegantly presented on each table, allowing guests to engage in conversation while indulging in the shared plates. Ideal for clients who wish for a sense of togetherness and camaraderie, our family-style feasting transforms any occasion into a memorable culinary celebration where everyone can savour the flavours and create cherished moments together, with our food at the forefront.
Plated dinner
For a plated dinner, guests are seated at beautifully decorated tables and personally served by our attentive staff. Expect a delightful sequence of 3-5 courses from our carefully curated menu, spanning appetisers, entrees, and delectable desserts. While ideal for formal affairs, we will adapt to your desired ambiance, ensuring the food remains consistently exquisite, whether you opt for a formal or casual setting.
Sample menus
CANAPES:
Crispy Braai’d Greek Style Lemony Herby Lamb Chops, Tzatziki and a Dollop of Mint Pesto
Red wine Braised Short-Ribs with Gorgonzola and Thyme Polenta Medallions
Miniature Mushroom Arancini with Grated Parmesan, Prosciutto and a Roasted Red Pepper Sauce
Sesame Seared Tuna Tataki, Ginger Dressing, Miso Mayonnaise
Small Cubed 15 hour potato, Salsa Verde Aioli, Pea Shoot
Pea, Mint & Feta Falafels topped with Herbed Cream Cheese and Pink Peppercorns
Dessert:
Lemony White Chocolate Mousse, Lemon Curd and Buttery Coconut Biscuit Crumb
Italian Chocolate Torte Squares served with Assorted Berries and Double Thick Cream
Rose and Pepper Pavlova, Vanilla Bean Crème Patisserie, Passionfruit and Strawberries
GRAZING:
Selection of 4 Artisanal Cheeses (client to advise or we can suggest)
Onion marmalade & Fig Preserve
Confit Garlic
Biltong and Charcuterie
Marinated Kalamata Olives with herbs, garlic, chilli and lemon rind
Mixed fresh, crunchy crudite including baby carrots, sugar snap peas, baby corn, vine tomatoes
Homemade Rosemary Focaccia
Lavash Crackers
Greek-style Loaded Hummus
Caramelized Onion Hummus
Whipped Feta with Honey and Thyme
Nuts & Pretzels
Fresh Fruits
Spinach and Feta Triangles with Tzatziki
Parma Ham and Melon
Marinated Bocconcini
PLATED:
Starters:
Beef Tataki, Ponzu Sauce, Shallot and Miso Emulsion, Szechuan Chilli Oil, Crispy Onions
OR
Roast Aubergine, Garlic dressing, Harissa Butter sauce, Herbed Grain Salad
OR
Salmon, Edamame, Sorrel Lime Cream, Chilli Crisp, Furikake, Dill Oil, Miso Aioli
Mains:
Succulent Lamb, Jus, Mint Pesto, Grilled Veg with Harissa Yoghurt, Lemon, Herb Grains with Crispy Chickpeas
OR
Beef Fillet Medallion, red wine jus, Truffle Mushroom Risotto, Parmesan, Truffle oil, Grilled Asparagus
OR
Pan-Seared Kingklip, Roasted Cauliflower Risotto, Burnt Sage Butter, Hazelnuts
OR
Cauliflower Steak, Coriander Seed Oil, Curried Butternut Cream Base, Coriander Chimichurri, Spring Onion
Dessert:
Citrus posset, White Chocolate and Almond Biscotti, Fresh Citrus Segments
OR
Salted Dark Chocolate Tart, Smooth Vanilla Bean Ice Cream, Honeycomb
OR
White Chocolate Panna Cotta, Passionfruit and Coconut Crumb