A luxurious experience like sailing along Cape Town’s breathtaking Atlantic Seaboard deserves an equally exceptional culinary offering. At Salt and Sage, we curate exquisite snacks and platters designed to elevate the yacht experience,.

With a deep understanding of the unique challenges of catering at sea, we bring the expertise needed to navigate the logistical and practical considerations of serving gourmet cuisine aboard a moving vessel, ensuring a seamless and indulgent dining experience.

Our offerings range from gourmet sushi platters, cheese, charcuterie and mezze platters to delectable one-bite canapes, skewers and tartlets.